Global cuisine in harmony with lush serenity.
Global cuisine in harmony with lush serenity.
Light coconut broth steeped with fresh lemongrass
~180 kcal (H) / ~360 kcal (F) | Allergens: Coconut
Sweet corn velouté lifted with umami-rich shiro miso
~210 kcal (H) / ~420 kcal (F) | Allergens: Soy, Gluten
Velvety broccoli and asparagus, seasoned with cracked pepper
~160 kcal (H) / ~320 kcal (F) | Allergens: Dairy
Slow-simmered mushroom soup, finished with parmesan foam
~220 kcal (H) / ~440 kcal (F) | Allergens: Dairy
Pesto and cottage cheese wrapped in crispy filo, topped with house tomato jam.
~210 kcal | Allergens: Dairy, Gluten
Spiced chickpeas over khuboos chips, labneh, nuts, and chili oil.
~320 kcal | Allergens: Dairy, Tree Nuts, Gluten
Classic and harissa hummus with chili garlic tempering, za’atar bread, falafel, and pickles.
~380 kcal | Allergens: Sesame, Gluten
Saaj bread rolled with hummus, cottage cheese, and lettuce slaw.
~290 kcal | Allergens: Dairy, Gluten
Filo cups filled with feta cream, street-style corn, and beans.
~230 kcal | Allergens: Dairy, Gluten
Giant nachos loaded with refried beans, salsa, sour cream, and cheese sauce.
~420 kcal | Allergens: Dairy, Gluten
Crispy rolls stuffed with spiced Mexican beans, vegetables, and cheese.
~350 kcal | Allergens: Dairy, Gluten
Fresh dough bread with fermented chili butter, roasted garlic, and molten cheese.
~380 kcal | Allergens: Dairy, Gluten
Crispy lotus stem tossed in coconut cream and miso sauce.
~260 kcal | Allergens: Soy, Coconut
Cottage cheese tossed in spicy kung pao sauce with cashews and chili.
~310 kcal | Allergens: Dairy, Tree Nuts, Soy
Crispy lotus root tossed in tamarind-sriracha chutney with peanuts and fried garlic.
~220 kcal | Allergens: Peanuts, Gluten
Crispy fried spinach with chatpata aloo topped with sweet curd, blueberry, and coriander chutney.
~260 kcal | Allergens: Dairy, Gluten, Tree Nuts
Slow-cooked Lucknowi spiced lotus root kebab served with mini badami roti.
~310 kcal | Allergens: Gluten, Tree Nuts
Melt-in-mouth minced vegetable and soya kebab with roasted vegetables and saaj bread.
~290 kcal | Allergens: Soy, Gluten
Exotic vegetable stuffed paneer, marinated in hung curd and Indian spices, tandoor finished.
~280 kcal | Allergens: Dairy
Minced vegetable stuffed paneer, marinated in hung curd and Indian spices.
~290 kcal | Allergens: Dairy
Tandoor-cooked broccoli in cheese marinade, finished with hazelnut crumble.
~250 kcal | Allergens: Dairy, Tree Nuts
Tandoor-cooked paneer in hung curd, red chili, and Indian spice marinade
~270 kcal | Allergens: Dairy
Tandoor-cooked paneer in hung curd, cheese, and aromatic spice marinade.
~290 kcal | Allergens: Dairy
Avocado and chili cream cheese roll topped with fresh bell peppers.
~320 kcal | Allergens: Dairy, Sesame, Gluten
Crispy cottage cheese in chili mayo, topped with Japanese mayo.
~340 kcal | Allergens: Dairy, Sesame, Gluten
Vegetable stuffed momo served over a spicy, nutty broth.
~240 kcal | Allergens: Gluten, Tree Nuts
Edamame and cream cheese in delicate steamed dumpling shells.
~220 kcal | Allergens: Dairy, Soy
Cheese-stuffed rice cakes in sweet, spicy hot garlic sauce.
~380 kcal | Allergens: Dairy, Gluten
Noodles tossed in dry khao suey sauce with burnt garlic, scallion, crispy onion, and lemon.
~420 kcal | Allergens: Gluten, Soy
Wok-tossed noodles with pineapple, peppers, cashews, and chilies.
~390 kcal | Allergens: Gluten, Tree Nuts
Wok-fried vegetables and udon noodles finished with scallion and burnt garlic.
~360 kcal | Allergens: Gluten, Soy
Make It| Mild/ Spicy
Rich miso broth with wheat noodles, grilled mushroom, steamed vegetables, edamame, and tofu.
~410 kcal | Allergens: Soy, Gluten
Japanese golden curry broth with wheat noodles, grilled mushroom, steamed vegetables, edamame, and tofu.
~430 kcal | Allergens: Gluten, Soy
Tandoor-cooked broccoli in cheese marinade, finished with hazelnut crumble.
~250 kcal | Allergens: Dairy, Tree Nuts
Tandoor-cooked paneer in hung curd, red chili, and Indian spice marinade
~270 kcal | Allergens: Dairy
Tandoor-cooked paneer in hung curd, cheese, and aromatic spice marinade.
~290 kcal | Allergens: Dairy
Creamy pumpkin base with cheese, sun-dried tomatoes, pumpkin seeds, and walnuts.
~820 kcal | Allergens: Dairy, Gluten, Tree Nuts
Marinara base loaded with cheddar, chili crisp, onion, and jalapeños.
~780 kcal | Allergens: Dairy, Gluten
Fiery chipotle base with cottage cheese, peppers, onion, and jalapeños.
~760 kcal | Allergens: Dairy, Gluten
Creamy mushroom pepper base with cheese, shiitake, button mushroom, and fresh greens.
~800 kcal | Allergens: Dairy, Gluten
Pesto base with cheese, roasted vegetables, and cherry tomatoes.
~740 kcal | Allergens: Dairy, Gluten, Tree Nuts
Oven-roasted vegetables layered in lasagne sheets with pomodoro and cheese sauce.
~520 kcal | Allergens: Dairy, Gluten
Vegetable ragù with homemade veil pasta, roasted vegetables, and cream sauce.
~540 kcal | Allergens: Dairy, Gluten, Tree Nuts
Spinach and cream cheese ravioli in creamy tomato sauce.
~490 kcal | Allergens: Dairy, Gluten
Fettuccini in creamy tomato sauce, finished with freshly torn burrata and pesto.
~560 kcal | Allergens: Dairy, Gluten, Tree Nuts
Caramelised onion cream pasta finished with broiled parmesan.
~530 kcal | Allergens: Dairy, Gluten
Spaghetti in chili garlic oil, finished with parsley and parmesan.
~480 kcal | Allergens: Dairy, Gluten
Spaghetti in pesto sauce with a sunflower seed tempering.
~510 kcal | Allergens: Dairy, Gluten
Oven-baked burrata topped with marinara and pesto, served with chili oil Neapolitan bread.
~520 kcal | Allergens: Dairy, Gluten
Spiced vegetables in tomato sauce topped with melted cheese, served with pita bread.
~410 kcal | Allergens: Dairy, Gluten
Sautéed mushrooms over creamy mushroom sauce, served with sourdough toast.
~430 kcal | Allergens: Dairy, Gluten
Spiced black beans rolled in flour tortilla, finished with enchilada sauce and molten cheese.
~490 kcal | Allergens: Dairy, Gluten
Cottage cheese in sticky soy glaze with ginger, garlic, and scallion fried rice.
~480 kcal | Allergens: Dairy, Soy, Gluten
Cottage cheese katsu in Japanese golden curry, served with sticky rice.
~560 kcal | Allergens: Dairy, Gluten
Tender jackfruit slow-cooked in rich, aromatic nihari masala.
~420 kcal | Allergens: Gluten
Charred soya chaap in fiery Nagpur-style Saoji masala.
~440 kcal | Allergens: Soy
Crispy marinated aubergine over a tangy, spiced curd curry.
~380 kcal | Allergens: Dairy
Tempura mushroom in a creamy black sesame curry.
~430 kcal | Allergens: Sesame, Gluten
Tandoori paneer in a smoky tomato and onion curry with bell peppers.
~480 kcal | Allergens: Dairy
Sliced paneer in a rich cashew tomato curry.
~490 kcal | Allergens: Dairy, Tree Nuts
Cottage cheese in creamy tomato curry, finished with kasuri methi and chili tadka.
~500 kcal | Allergens: Dairy
Yellow curry topped with English vegetables and cheese.
~420 kcal | Allergens: Dairy
Diced exotic vegetables tossed in a spiced, aromatic curry.
~360 kcal | Allergens: None
Mixed vegetables in a fiery Kolhapuri masala.
~340 kcal | Allergens: None
Mixed vegetables in a creamy, slow-cooked brown curry.
~380 kcal | Allergens: Dairy
Fragrant dum-cooked rice layered with spiced vegetable curry, served with raita and papad.
~580 kcal | Allergens: Dairy
Spiced green chili and spinach biryani, served with raita and papad.
~560 kcal | Allergens: Dairy
Comforting spiced rice and lentil cooked with seasonal vegetables.
~420 kcal | Allergens: None
A decadent twist on a classic — rich halwa with the warmth of toasted hazelnuts.
~480 kcal | Allergens: Dairy, Tree Nuts
Coconut and caramel stuffed rice balls in warm, creamy coconut milk.
~420 kcal | Allergens: Coconut
Vanilla sponge layered with mixed fruit jam and whipped cream, soaked in custard.
~460 kcal | Allergens: Dairy, Gluten
Rich, creamy crustless burnt cheesecake — caramelised on the outside, molten within.
~490 kcal | Allergens: Dairy, Gluten